The phrase "assorted pickles" is correct and usable in written English.
It can be used to describe a variety of different types of pickles, often found in a single jar or dish, typically in culinary contexts.
Example: "For the appetizer, we served a platter of assorted pickles, including dill, bread and butter, and spicy garlic varieties."
Alternatives: "variety of pickles" or "mixed pickles".
Anyway, Peter goes off to collect and deliver the goodies, getting into assorted pickles and wrecking Mr. Bouncer's sleigh.
The plate of assorted pickles ($6), which includes the usual suspects like crisp Kirbys as well as oddball entries like wedges of watermelon, is an excellent, vinegary foil to the richness of just about everything else on the menu.
Assorted pickles from Bruce's Prime Pickle Co. Chef Bruce Kalman left the Churchill in West Hollywood to start his own gourmet pickling business, and the results have just the right vinegary snap.
Under Martell's ownership, the New Haven-based truck now specializes in banh mi, Vietnamese-French sandwiches on baguette rolls with assorted meats, pickled vegetables and piquant sauces.
On the vegetarian hors d'oeuvres plate, a lively and colorful selection of assorted salads included pickled onions, paper-thin shavings of fresh fennel with oranges, and mustardy grated carrot.
Instead, I prefer to have some lime pickle and assorted chutneys on the table for each person to add to their own bowl.
Where to Eat Swedish cooking once suffered from a reputation for predictability -- pickled herring and assorted porridges.
And so began fund-raisers and events galore, first at the annual pickle festival, then assorted theater and arts gatherings and online auctions.
Other items include Asian steamed buns ($3) with fried chicken thigh (Stagl prefers thigh meat over breast meat), black garlic hoisin and pickled ramps; pickled deviled eggs and quinoa salad with assorted vegetables; and crispy, salty, fried potato wedges ($3) accompanied by "funky aiolis": truffle Parmesan, cherry pepper and seasonal ingredients like spring garlic and ramps.
Tomato-based solyanka ($4.50) is chock-a-block with bologna, kielbasa and assorted boiled meats, plus black olives and pickled cucumbers.
Tea, served in the small cafe adjacent to the restaurant, includes Indian-style sandwiches served on flat breads with fillings like tandoori salmon or pickled mushrooms, as well as assorted pastries.
