A salad of some kind - cucumbers and assorted lettuces perhaps - is all you would need in addition to the lamb and the gratin of potatoes and cabbage.
On Wednesday I gathered the first round of raw ingredients: assorted lettuces and fruits from Grace's Marketplace, as well as fresh fettucine, although not without a twinge of guilt; in an ideal world, the fettucine would have been homemade spatzle, but I foresaw precious moments spent pushing dough through a colander.
I still remember that meal: caviar beggars purses, foie gras with mixed lettuces, pasta with white truffles, sweetbreads, an incredible rack of lamb and assorted desserts followed by the best chocolate soufflé I've ever had in my entire life.
More than 18 acres are now planted with organic fruit, spices, assorted vegetables, lettuce and some 35 varieties of tomatoes.
The salad was Kentucky Bibb lettuce, served with assorted American cheeses.
The house salad would have benefited from less iceberg lettuce and more assorted greens.
When I ordered the Sarabande Caesar salad, he volunteered that the restaurant's version came with assorted baby greens, instead of romaine lettuce.
2 tablespoons rice vinegar or freshly squeezed lemon juice, or more to taste 1 teaspoon soy sauce 1/2 teaspoon sesame oil Salt and freshly ground black pepper 6 cups torn assorted greens, like mesclun or any lettuce.
For $6.99, you get a large bowl of the assorted raw fish, chopped curly leaf lettuce, shredded radish, gim (roasted seaweed sheets) and roe that you mix with rice and their chogochujang (seasoned vinegar chile sauce).
As soon as diners are seated, a big bowl of salad (iceberg lettuce, onions and sliced tomatoes), a small dish of olives and a basket of assorted rolls and Portuguese corn bread arrive.
The filling of diced chicken and assorted vegetables in a hoisin-dominated sauce was tasty, but the lettuce leaves (Boston, in this case) shared the plate with the hot mixture and immediately became warm and soggy.
