The phrase "assorted ingredients" is correct and usable in written English.
It can be used when referring to a variety of different components or items, often in the context of cooking or food preparation.
Example: "The salad was made with assorted ingredients, including tomatoes, cucumbers, and olives."
Alternatives: "various ingredients" or "mixed ingredients."
But let's be truthful here: I chopped up some lime zest, chocolate and assorted other ingredients.
Paan, also spelled pan, also called betel quid, an Indian after-dinner treat that consists of a betel leaf (Piper betle) filled with chopped betel (areca) nut (Areca catechu) and slaked lime (chuna; calcium hydroxide), to which assorted other ingredients, including red katha paste (made from the khair tree [Acacia catechu]) may be added.
On Wednesday I gathered the first round of raw ingredients: assorted lettuces and fruits from Grace's Marketplace, as well as fresh fettucine, although not without a twinge of guilt; in an ideal world, the fettucine would have been homemade spatzle, but I foresaw precious moments spent pushing dough through a colander.
One could affirm that even if assorted molecular dynamics are without doubt essential ingredients of any reactive event, the impact of the rates of those dynamics appears typically not to be pronounced.
A minestrone is of course a soup of assorted vegetables; a polpettone is a meatloaf of different ingredients; accozzaglia suggests a certain mélange of elements drawn from hither and thither and generally unmatched, or incompatible.
Dr Bryce Rankine, an Australian wine scientist, identified 27 distinct organic acids in wine, 23 varieties of alcohol in addition to the common ethanol, more than 80 esters and aldehydes, 16 sugars, plus a long list of assorted vitamins and minerals that wouldn't look out of place on the ingredients list of a cereal pack.
Other items include Asian steamed buns ($3) with fried chicken thigh (Stagl prefers thigh meat over breast meat), black garlic hoisin and pickled ramps; pickled deviled eggs and quinoa salad with assorted vegetables; and crispy, salty, fried potato wedges ($3) accompanied by "funky aiolis": truffle Parmesan, cherry pepper and seasonal ingredients like spring garlic and ramps.
Assorted citizens and photographers.
Audiences get assorted sweets.
