Sentence examples for assorted fruits from inspiring English sources

The phrase "assorted fruits" is correct and usable in written English.
It can be used to describe a variety of different types of fruits grouped together, often in contexts like food descriptions or menus.
Example: "For dessert, we served a colorful platter of assorted fruits, including strawberries, kiwis, and mangoes."
Alternatives: "mixed fruits" or "variety of fruits".

Exact(14)

Assorted fruits, nuts, and vegetables constitute a significant segment of Victoria's agricultural yield.

In the medieval period it became customary to eat assorted fruits on the holiday.

Irrigated land in the hills and the Jordan River valley is intensively cultivated for assorted fruits and vegetables.

Other important crops include pulses (legumes) such as peas and chickpeas, oilseeds such as soybeans, peanuts, and mustard seeds, and assorted fruits and vegetables.

Ponder your options over chicha morada — a spicy-sweet chilled punch made from assorted fruits and purple Peruvian corn — and prepare for an adventure.

Pimm's Cup, also called Pimm's No. 1 Cup, a British drink consisting of a gin-based liqueur (Pimm's No. 1 Cup) that is mixed with sparkling lemonade or ginger ale and served in a highball glass with ice, assorted fruits, and mint.

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Similar(45)

His vegetable panaché, an early hit, looks more like a dessert of assorted fruit sorbets.

James and Oliver Phelps Fred and George Weasleyy from the Potter film franchise) seemed bewildered by a pink bra with potatoes sellotaped inside, while other Hogwarts pupils received, peppers and various assorted fruit and vegetables for reasons they could not explain.

Desserts came with a flourish: satiny sour cream cheesecake with blueberry compote; a selection of three European cheeses (listed under entrees, but generous enough to serve two as dessert); and assorted fruit sorbets and ice creams.

With a subtle flourish, the 36-year-old lines up a series of small, squat bottles of assorted fruit juices and smoothies, along with glasses of palate-cleansing water.

For the fruit and glaze: assorted fruit, sliced 1/8 inch thin (raspberries, strawberries, mangoes, kiwi, blueberries, blackberries, persimmon) 1/2 cup pineapple mango jelly (can use apple or apricot jelly).

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