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Discover LudwigThe phrase "assorted dishes" is correct and usable in written English.
It can be used to describe a variety of different food items served together, often in a meal or buffet setting.
Example: "The restaurant offers a special menu featuring assorted dishes from various cuisines around the world."
Alternatives: "variety of dishes" or "mixed dishes".
Exact(1)
We contemplate the assorted dishes of beetroot and pumpkin and sand carrots (so called because they are grown in sand, rendering them sweeter and brighter, we are told), each garnished with a little bit of aged cheese, or a sprinkling of dukkah.
Similar(59)
Hot sake, $5.75 a flask; assorted tofu dishes from $6.75.
There will be French, Mediterranean, and Asian grace notes in the food, and also assorted pasta dishes.
There are fajitas, quesadillas, burgers, tacos and assorted grilled dishes, including Coney Island surf and turf (steak and chipotle shrimp): Luna Park, 3070 Stillwell Avenue, Coney Island, Brooklyn; (718) 373-5862 extension 136; placetobeach.com.
Menus catered to their tastes, serving up cơm tấm (broken rice often served with a grilled pork chop), hủ tiếu (chewy tapioca or thin rice noodles served dry or in soup), cơm bình dân (the "common people's" serving of rice and assorted side dishes), and, of course, restorative bowls of phở.
The setup wasn't perfect for a family with young children — the parents of one of the hotel's owners rent out two rooms in their house, which are accessible by a steep staircase, and assorted knickknacks and dishes stored on the ground level were a constant temptation for our children.
Alongside staples such as Padrón peppers, tomato bread and assorted charcuterie, special dishes including squid ink-infused rice with an aioli and tentacle garnish, top-notch manchego cheese with membrillo and Mallorcan sausage meat cooked with honey always make a visit worthwhile.
In many other families, dividing the furniture, dishes, and assorted tchotchkes of a loved one doesn't go this smoothly.
Bibimbap is a rice dish with assorted toppings; dolsot is a sizzling stone bowl that gives some of the rice touching it an appealing crunchy texture.
Once seated, they are surrounded by tuxedoed waiters bringing good crusty peasant bread, a dish of assorted olives and flavor-packed olive oil bolstered by red-pepper flakes, garlic and rosemary.
Generally, this means putting the cut in a casserole dish with assorted vegetables and a generous quantity of wine or stock, and putting it in a low oven for between two and four hours.
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