The phrase "associative effect" is correct and usable in written English.
It can be used in contexts related to psychology, marketing, or any field discussing the connections or relationships between concepts or stimuli.
Example: "The associative effect of the brand's colors and its logo significantly influenced consumer perception."
Alternatives: "associative influence" or "associative impact".
It seems that the minimal amount of alfalfa hay needed to produce the positive associative effect on barley straw is 150 g per day for maintenance diets of ewes.
Metabolism studies showed 50 150 g alfalfa hay supplementation had a positive associative effect (P < 0.05) on N utilization, with the greatest benefit noted with 150 g per day (P < 0.05) compared to unsupplemented diets.
As an expression of the associative effect at the O60 level, the dE of the total diet was estimated to be 58%, as compared with 63% when estimated on the oats value of 75% and the O0 diet, resulting in a depression of dE of the total diet by 8%, mainly affecting the utilization of fibrous components.
A relatively low frequency of 10 Hz supported the same level of associative effect as the standard 100 Hz buzz, while the scores using 1000 Hz buzzes were less relative to the 100 Hz buzz.
Thus, each animal may have a direct genetic effect on its own phenotype but also a social genetic effect (SGE, also known as associative effect or indirect genetic effect) on the other animals in its environment.
To reduce mortality due to cannibalism, therefore, the classical model for a given genotype must be extended to consider not only the individuals' direct effect of its own genes, but also the indirect or associative effect of the individual on its group members (Griffing 1967).
Associative effects are typically only found following study tasks that require participants to associate the two items (a context and a target) together by stronger means, for example, by asking participants to create meaningful sentences combining the context target pairs.
On each successive record, such associative effects deepen.
We also investigated the optimal range of alfalfa hay to achieve positive associative effects and avoid negative effects.
Negative associative effects occurred in DCP for AO (P<0.10) and MO (P<0.05), and in DE for AO (P<0.10).
Positive associative effects occurred in aNDF digestibility for MO (P<0.05), and in CP digestibility for MO (P<0.05) and AO (P<0.01).
