The phrase "associated meat" is correct and usable in written English.
It can be used in contexts where you are referring to meat that is linked or related to a specific topic, dish, or category.
Example: "The chef prepared a variety of dishes, each featuring associated meat that complemented the flavors of the main ingredients."
Alternatives: "related meat" or "connected meat".
For example, the category "breach of applicable standard recommendations supports epidemiologic link" is applicable if an outbreak investigation associated with meat consumption shows that consumed meat was not properly cooked.
Women tend, in advertising, to be depicted as consumers of sweet things, like chocolate and fruity drinks, while men are more associated with red meat and savory snacks, like spicy tortilla chips.
Previous studies had associated red meat consumption with diabetes, heart disease and cancer, all of which can be fatal.
If the headline of an Oct. 13 front-page article is right that "New Safety Rules Fail to Stop Tainted Meat," why does data from the Centers for Disease Control and Prevention show that food-borne illnesses associated with meat have declined dramatically?
To identify loci and genes associated with meat quality traits, we conducted a genome-wide association study (GWAS) of F2 populations derived from a local Chinese breed (Beijing-You chickens) and a commercial fast-growing broiler line (Cobb-Vantress).
Low post-mortem muscle pH and associated pale meat and poor water holding capacity are particularly important because they affect the processing quality of meat [ 5].
Set up in 2009 by the McCartneys – committed veggies – it sets a realistic goal to appeal to the omnivore majority and raise awareness of the issues associated with meat eating.
One thing that makes ketchup unique, Mr. Gladwell wrote, is that it simultaneously appeals to all fundamental human tastes: salty, sweet, sour, bitter, and umami, with umami being the full-bodied, savory flavor associated with meat, cheese and cooked tomatoes.
Thus A-FABP may be a candidate gene or a quantitative trait locus-linked gene associated with meat quality traits.
This study was designed to identify genes associated with meat tenderness and thus provides important information for breeding programs.
Brochothrix thermosphacta, a bacterium associated with meat spoilage, which belongs to the Gram-positive Listeriaceae was also substantially reduced at both tested pyrazine concentrations.
