The phrase "assisted by its" is correct and usable in written English.
It can be used when describing how something is supported or helped by a particular entity or factor.
Example: "The project was successfully completed, assisted by its dedicated team of volunteers."
Alternatives: "supported by its" or "aided by its".
Yet the building stands empty and unused, because a group of local residents and architectural experts, assisted by its lawyers, argues that it breaches acts of parliament.
Nor is beach volleyball enormously assisted by its Horse Guards Parade warm-up act consisting of 10 women in swimwear bumping and grinding to bog-standard R'n'B.
The revolving rod runs a few inches below the surface and pulls up vegetative growth; clearance of the growth from the rod is assisted by its rotation.
Assisted by its researchers' access to HGP data stored on public databases, Celera's efforts were accepted as being further along: the company's press release that day announced completion of the "first assembly" of the human genome with 99 percent coverage.
The technology of oil flow in pipelines assisted by its confinement within an annular aqueous section, known as core-flow, has emerged as a viable alternative for the transportation of heavy crude oils.
Writing for Variety magazine, Todd McCarthy observed that the film's success was assisted by its "highly skilled cast of actors," as well as its choice of Lee as director.
For his last year at Leipzig, his father scraped together the money for living expenses, and the conservatoire assisted by waiving its fees.
It was founded by Rowland Mahler, assisted by his wife, Nina Parker.
A non-substrate protein is one that does not interact with GroEL, hence even though it is aggregation prone, can't be assisted by GroEL for its folding.
Lillian Naar is the executive director of the farm; Andrew Stuckey, assisted by students, is its only full-time farmer.
It is promoted by intensive propaganda from the Soil Association, assisted by supermarkets that benefit from its premium prices, and its virtues are accepted by restaurateurs and lifestyle magazines.
