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This work was funded by an American Philosophical Society grant to MR. We thank the American Museum of Natural History for granting access to their collections and P. Sweet for his assistance sampling the specimens.
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We also wish to thank Alexia Massa-Gallucci, Ilaria Coscia, John Coyne and Maria Sala-Bozano for their assistance sample collection and genetic analysis, and Alan McDevitt for his thorough and constructive inputs on the manuscript.
Y Luo for his assistance of sampling.
The Authors are indebted to staff of the Western and Eastern Regional Fisheries Boards for assistance in sampling.
The authors are grateful to AVS Chile S.A. and the staff at SGS Chile for conducting the feeding experiment and assistance during sampling.
Napua Harbottle, Neal Evenhuis, Jack Fisher and Roy Tsuda of the Bernice P. Bishop Museum are acknowledged for their assistance with sampling from collections at the Herbarium Pacificum.
The authors thank Merja Ahonen (Koivisto Slaughterhouse, Mellillä, HK Food Finland) for arranging the experiment, and the staff at the slaughterhouse for their assistance in sampling.
We thank Mark Dennett, Dawn Moran, and Rebecca Gast (Woods Hole Oceanographic Institution) with sampling in MHB and Kristen Myers and Matthew Erickson (MBL) for sampling assistance at PAL.
We thank Charmaine Carlisle and Kim Green for technical assistance in leaf sampling and DNA extraction.
We would like to thank the Dr. Denise Spira (German Federal Institute of Hydrology) and the German Federal Waterways and Shipping Administration for assistance during sampling of sediments.
We thank S. Strindberg, L. Svensson and Gamana for assistance with sampling and T. Moritz and M. Hansson for assistance with high resolution Orbitrap analysis.
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