Sentence examples for assist improvement from inspiring English sources

Exact(1)

Practical experience of implementation of surveillance should be shared to assist improvement of methodology.

Similar(59)

The aim of this study was to provide information to footwear manufacturers to assist improvements in player performance and injury rates.

The cattle genome optical map, BtOM1.0, when used as a comprehensive and largely independent guide, will greatly assist improvements to existing sequence builds, and later serve as an accurate physical scaffold for studies concerning the comparative genomics of cattle breeds.

Among the genes identified for grain quality, GS3 for grain length and Badh2 for aroma, and two major QTLs, qBK1.1, qBK1.2 governing resistance to bakanae disease, have been validated and the markers associated with these genes/QTLs are being used in marker assisted improvement of Basmati rice.

Since, PB 1121 occupies a major share in Basmati rice cultivation and export, ICAR-IARI has a major program on improving this variety for resistance to different biotic stresses, namely, BB, blast and abiotic stresses such as seedling stage salt tolerance through precise transfer of gene(s)/QTLs governing these traits with the aid of molecular marker assisted improvement (Table 3).

Young adults are also frequently becoming parents, thus assisting improvements in their health and related behaviours is likely to have benefits not only for their own health but also for the health of their offspring.

Exergy analysis is useful for understanding the efficiencies of aircraft and their engines and can assist in improvement efforts.

The developed model can be used to assist the improvement of methods for prevention and control of MPB disturbances.

Kenwright has often stated his desire to bring new investment into Everton to assist their improvement on the field, stating that he does not possess the personal wealth to do so himself.

In order to assist rice improvement programs to develop varieties that meet consumer taste and flavour requirements as well as meeting the need for increased yield, newly developed phenotyping techniques such as metabolomics can be used to identify these compounds of taste and flavour in foods (Calingacion et al. 2012; Hall et al. 2008).

GLAD4U also holds the potential to assist in improvement of the functional annotation of genes.

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