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In addition, the supplemental U-VB appeared to effect the distribution of dry matter but did not effect the net assimilation ratio of the wheat.
The functional indicators encompassed the algal C assimilation ratio, resource use efficiency, community production, gross production/respiration (i.e. P/R) ratio, gross production/standing crop biomass (i.e. P/B) ratio, and standing crop biomass/unit energy flow (i.e. B/E) ratio.
It is presumed that the assimilation pattern was different between oligosaccharides (Additional file 1: Fig. S1) and polysaccharides (Fig. 4b), because not only incorporation but also degradation is important for the assimilation ratio.
Growth rate by mass can be further assessed using additional measures { e.g., leaf mass fraction (LMF) and unit leaf assimilation ratio (ULR)).
Furthermore, there is a lack of experimental testing on the effect of key environmental parameters on the AR N2 assimilation ratio, e.g. light intensity or nutrient concentrations (Mague et al., 1977).
There is insufficient data in this study to contribute to this discussion; however we do note from our work and the relevant literature that there is a greater difference in the AR N2 assimilation ratio in field measurements compared to culture-based analyses.
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In this study, the cholesterol assimilation ratios varied depending on the tested strains and ranged from 0.83 to 48.56%.
In addition, we conducted sensitivity analyses for three important parameters (revolution ratio, assimilation coefficient, and assimilation angle), and the results of these analyses showed that the recommended ICA default parameters generally led to acceptable performances in our examples.
The RI population was analyzed with leaf gas exchange techniques for photosynthetic CO2 assimilation rate (A/m2), the ratio of intercellular to ambient CO2 concentration (Ci/Ca), and SCO.
As plant density increased, and consequently the degree of shading increased, the net assimilation rate (NAR) decreased and the leaf area ratio (LAR) increased.
Water-use efficiency (the ratio of assimilation to transpiration) is also related to C i/C a, thus the δ13C ratio and water-use efficiency are positively related.
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