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Additionally, two items assessing the portions of fruit and vegetables consumed daily are included.
For dissociating substances, log D can be used to assess the portion of the neutral and ionic forms of the substance and its partitioning between water and octanol depending on the pH in the environment.
This generates a measure called the 'specific density' which assesses the portion of the control gold labeling density that can be attributed to the presence of the antigen (notice that when the expression of the antigen is reduced rather than ablated the specific density can be an underestimate of the full extent of specific labeling for a particular compartment).
We analyzed the curve integrals expressed as arbitrary units (aU) of hypoxic (INThypo) and hyperoxic (INThyper) ptiO2 responses, and assessed the portions from start at baseline to minimum as descent integral (descINThypo) and to maximum as ascent integral (ascINThyper), respectively.
We created a continuous quality improvement process to assess the narrative portion of 464 reviews of 203 manuscripts submitted to Nursing Research from August 2006-July 2007.
Lastly, we also assessed the absolute portion of those with neck injury who went from being a low-frequent to a high-frequent consulter due to the injury (attributable risk (AR)).
Although this experiment did not determine the effect on actual energy intake, other studies assessing the effect of smaller portions on energy intake have shown mixed effects.
Transcript levels were determined by assessing the level of the DsRed portion of the transgenes by qRT-PCR.
To help subjects in assessing the portion/amount of food consumed, quantification tools recommended by the 24-hour recall protocols (www.csrees.usda.gov) were used.
To assess whether the portions of the semitendinosus and gracilis tendons harvested for anterior cruciate ligament reconstruction have the potential to regenerate and, if so, to evaluate the histologic properties and actual function of this newly formed tissue.
To assess the accuracy of portion-size estimates and participant preferences using various presentations of digital images.
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CEO of Professional Science Editing for Scientists @ prosciediting.com