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Discover LudwigThe phrase "aspects of protein" is correct and usable in written English.
You can use it when discussing different characteristics, features, or components related to proteins in a scientific or educational context.
Example: "In our study, we will explore various aspects of protein, including its structure, function, and role in metabolism."
Alternatives: "features of protein" or "characteristics of protein".
Exact(60)
The ubiquitin proteasome system (UPS) is essential in regulating myriad aspects of protein functions.
The substrate surface chemistry was found to influence several aspects of protein crystallization: the number of crystals formed, the sizes of crystals and the crystal morphology.
Different aspects of protein behavior can be rationalized by studying how the energy landscape of a single chain in the marginally compact phase can be modified.
Other beneficial aspects of protein degradation include the ability to target overexpressed and mutated proteins, as well as the potential to demonstrate prolonged pharmacodynamics effect beyond drug exposure.
Peptide synthesis in combinatorial chemistry is a viable field in finding lead compounds and in the evaluation of the other aspects of protein research.
We propose herein a set of questions as a guide to induce students to analyse critically the different aspects of protein architecture.
Results in general emphasize the importance of structural and colloidal aspects of protein molecules in controlling inter/intra-molecular bond formation by cross-linking enzymes.
We designed a calculation method, the reduction potentials from electronic energies (REE) method, to give for the first time insight into the thermodynamic aspects of protein sulfenylation.
Recent studies report the application of isothermal titration calorimetry and differential scanning calorimetry to the study of protein ligand interactions, allosteric cooperativity and aspects of protein folding.
The time-sensitive nature of structural data has placed growing pressure on the need to automate all aspects of protein crystallography, from gene identification to model building and refinement.
Conversely, structure prediction algorithms can be improved from thermodynamic and kinetic models and the sampling aspects of protein folding simulations.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com