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Fourthly, the rich set of respondents' characteristics, incorporated into the model through the interaction with the attributes, allowed us to show several aspects of preference heterogeneity.
Theoretical models typically streamline mating preferences by describing preference functions with a single parameter, a modeling convenience that may veil important aspects of preference evolution.
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Further analyses were conducted to explore whether three aspects of reader preference, "preference insight", "preference diversity", and "reading involvement" might influence the performance of the tools.
Different aspects of preferences with regard to the investigation of the uterine cavity and possible necessitating therapy were scored on a Likert scale (0 = unimportant, 5 = very important) and are detailed in Table 3.
These studies raise interesting questions about the temporal aspects of preferences, but it is yet difficult to conclude about the added value of such measurements, mainly because of a lack of systematic approaches with similar food stimuli.
Brazier et al [ 9] identify three aspects of preference-weighted measures that require validation: the descriptive system, the valuations, and the empirical validity of the instrument.
A second aspect of preferences is related to the selection of the appropriate study endpoints for description of patients' benefit.
Many variations on this technique exist for studying different aspects of social preference.
The purpose of this paper is to provide a critical overview of the results of quantitative research which has been undertaken into the veracity of prospect-refuge theory and closely associated aspects of environmental preference theory.
By creating hemiclonal lines, we are able to investigate the causes and consequences of genetic variation in both pre- and post-copulatory traits, using two aspects of female preference: female choosiness sensu[ 1, 44] and female responsiveness sensu[ 4].
Although the TAS2R38 receptor gene is unlikely to be sensitive to all bitter compounds found in medications, its alleles may be a proxy for general taste ability [ 29], are related to acceptance of other bitters such as those found in vegetables [ 30] and are associated with individual differences in other aspects of taste biology (e.g., sweet preference) [ 13].
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