The phrase "aspects of dietary" is correct and usable in written English.
It can be used when discussing different components or features related to diet or nutrition.
Example: "The study examined various aspects of dietary habits among different age groups."
Alternatives: "elements of nutrition" or "features of diet".
Pearson, K. J. et al. Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span.
Therefore, to intervene successfully on the negative aspects of dietary acculturation, it is important to understand the process and identify factors that predispose and enable it to occur.
All observational studies (n = 4741 participants) indicated that there was a significant association between various aspects of dietary intake and skin coloration and skin aging.
This review summarizes the progress in the research on phosphate content in drugs as an excipient and the various aspects of dietary management of hyperphosphatemia in patients with CKD, with special emphasis on dietary restriction of phosphorus with low dietary phosphate/protein ratio.
This review provides an overview of the various aspects of dietary management of hyperphosphatemia in patients with CKD, with special emphasis on reducing intestinal phosphorus load in those patients by careful prescription of phosphate-containing medications and dietary restriction in terms of low dietary phosphate/protein ratio.
This study was designed to clarify the relationship between the four dimensions of impulsivity in Whiteside and Lynam's (2001) model and the two aspects of dietary restraint (Concern for Dieting and Weight Fluctuation) in a non-clinical sample.
This intervention required minimal self-monitoring (only beverages) and included monthly treatment visits with recommendations to change one aspect of dietary behavior and produced a 2 2.5% weight loss.
We hypothesize that a simplified dietary recommendation focusing on a single aspect of dietary quality - fiber intake - will facilitate weight loss, and improve both metabolic health and overall dietary quality.
Simplification of a dietary message to focus on a single key aspect of dietary quality, e.g., fiber intake, may make the message much easier to comprehend and adhere, such that respondents can achieve greater weight loss, better dietary quality and overall metabolic health.
The committee on medical aspects of food dietary reference vales for the UK.
The contrasting results suggest the two measures tap different aspects of the dietary restraint construct.
