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Discover LudwigThe phrase "aspect of meat" is correct and usable in written English.
It can be used when discussing different characteristics, qualities, or features related to meat, such as its texture, flavor, or nutritional value.
Example: "One important aspect of meat is its protein content, which is essential for muscle growth and repair."
Alternatives: "characteristic of meat" or "feature of meat".
Exact(1)
The unconscionable aspect of meat eating is the amount of arable land that is needed to fatten up livestock and poultry.
Similar(59)
But some aspects of meat grown from stem cells could nonetheless "leave a bad taste in the mouth" for those who see it as a panacea.
In an interdisciplinary project, a consumer guide was developed to assist Swedish consumers and food professionals at retail level in making less environmentally harmful meat choices and to act as a communication tool, raising awareness of the different environmental aspects of meat production and potential conflicts with animal welfare.
However, if the same scrutiny were focused on all aspects of meat production, the whole industry would be in trouble.
Intramuscular fat (IMF) content and fatty acid (FA) composition are critical aspects of pig meat because of their influence on the sensorial and technological aspects of meat quality such as juiciness, flavor, tenderness and overall desirability of meat [ 1, 2].
The latter, IMF, is very important for sensory aspects of meat quality and there is increasing interest in improving quality, perhaps using marker-assisted selection for IMF.
PC1 and PC4 represent variation in carcass traits, whereas PC2 and PC3 represent aspects of meat quality, consequently PC2 and PC3 were used to correlate with expression profiles.
Be careful not to cook it too fast, as muscle meats are prone to become tough and cooking it too fast may bring out that aspect of the meat.
Except for the last reason, however, none of these aspects of eating meat are implicit in eating meat, yet they are exactly what make eating some meat unethical.
Each plant, located in the three Iowa towns of West Liberty, Mount Pleasant, and Sigourney as well as Tremonton, Utah, focuses on specific aspects of the meat packing process.
The latter, IMF, is responsible for sensory aspects of high meat quality in dwarf chickens.
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