The phrase "aside from evaluating" is correct and usable in written English.
It can be used when you want to indicate that something is being excluded from consideration or is in addition to evaluating something else.
Example: "Aside from evaluating the project's budget, we also need to consider the timeline and resources required."
Alternatives: "besides assessing" or "in addition to reviewing".
Aside from helping you evaluate companies, I believe diverse startup experience will help you in relating to the founders and asking the "right" questions.
I quickly realized that I needed to put personal feelings aside and evaluate every action from a purely business standpoint.
Aside from clinical purposes and evaluating inclusion and exclusion criteria, MRI-arthrographies are also acquired to obtain 3D shape parameters of the humerus, scapula and subacromial space with the use of MRI segmentation techniques (Amira 5.3, Visage Imaging Inc., San Diego, CA, USA).
This study evaluates the importance of set-asides established under CAP to all birds of open farmland based on national monitoring data from 2001 to 2006.
Given the mixed evidence about the most relevant patient characteristics to the decision to leave without treatment [16], our paper further contributes to the literature by evaluating patient factors, aside from wait times, that can lead to a negative outcome at an ED.
Aside from UBI, there are other compounds evaluated for infection and inflammation imaging [ 54] but the majority of antimicrobial peptides available remain underinvestigated in terms of infection imaging.
Aside from these laboratory biomarkers, liver fibrosis is evaluated using transient elastography (FibroScan) [ 42].
Aside from financial audits, operational audits are used to evaluate the effectiveness and efficiency of information systems operations, and technological audits verify that information technologies are appropriately chosen, configured, and implemented.
However, these two traits alone do not account for the superior cooking quality of the variety, and methods to evaluate cooking quality are still inadequate aside from laborious sensory methods (Concepcion et al. 2015).
