The phrase "aseptic products" is correct and usable in written English.
It can be used in contexts related to hygiene, medical supplies, or food safety, where products are free from contamination.
Example: "The hospital only uses aseptic products to ensure the safety of its patients during procedures."
Alternatives: "sterile products" or "contaminant-free products".
Five years ago, the only aseptic products widely available in the United States were single-serving boxes of juice and block-shaped cartons of milk.
Some of the biggest consumers of aseptic products are food service operations, which care far more about convenience and flavor than packaging.
Carol B. White, who owns a coffeehouse called Greenberry's Coffee & Tea Company in Houston, says she buys aseptic products like soy milk because "it's shelf-stable and I want to save refrigerator space".
Its rooms are temperature and humidity controlled to allow the aseptic production, manipulation and reconstitution of a variety of medical products (including chemotherapy drugs usually used in the treatment of cancer and for premature babies) that cannot be sterilised commercially.
This chapter describes aseptic processing, whereby a sterile product is assembled through the filling of a sterile bulk product into a sterile container.
These studies suggest that microwave technology may provide a useful alternative processing method for delivery of aseptic milk products that retain a long shelf life.
produces aseptic packaging products.
In a previous study, a quantitative microbial exposure assessment (QMEA) model applied to an aseptic-UHT food process was developed [Pujol, L., Albert, I., Magras, C., Johnson, N. B., Membré, J. M. Probabilistic exposure assessment model to estimate aseptic UHT product failure rate. 2015 International Journal of Food Microbiology. 192, 124 141].
Due to the inherent microbial vulnerability of aseptic-UHT product formulations, the safety and stability-related Performance Objectives (POs) required at the end of the manufacturing process are the most demanding found in the food industry.
So far, Morningstar Foods, a Dean Foods unit in Mount Crawford, Va., and Jasper Products are the only businesses with plants putting dairy products into aseptic plastic bottles.
This chapter concludes by describing the advantages of single-use sterile disposable technology used for making aseptic connections and for product holding.
