The phrase "aseptic processing" is correct and usable in written English.
It is typically used in contexts related to food, pharmaceuticals, or medical fields where maintaining sterility is crucial during production or handling.
Example: "The company has implemented aseptic processing techniques to ensure the safety and quality of its products."
Alternatives: "sterile processing" or "contamination-free processing".
The technology for commercial aseptic processing has been available for a half-century and took hold in Europe in the early 1960's, but it was not approved for food in the United States until 1981.
Companies like Gerber Products, Dean Foods, Coca-Cola and Cadbury Schweppes have made significant investments in aseptic processing machinery, as have several contract packagers, like Jasper Products in Joplin, Mo., and Steuben Foods in Elma, N.Y.
Aseptic processing technique has been successfully applied to liquid foods and acid foods containing discrete particulates.
Conventional thermal processing can be divided into two types: retort processing and aseptic processing.
Flow diversion is a matter of concern for Food Hygiene in Aseptic Processing and Packaging Systems.
The approach of aseptic processing is a special case of fluid thermal processing.
Tetra Pak, which is privately owned and is the world leader in sales of aseptic packaging material and processing equipment, has a line of 150 variously shaped paperboard containers that can be matched with 10 types of openings and closures.
For example, our OneStep technology for processing of aseptic milk reduces water utilization by 60percentt and our Tetra Therm pasteurizers use cutting-edge intelligent automation to drive resource efficiencies that slash water consumption by up to 80percentt compared to older versions.
This indicates that not only the process was aseptic (in that it did not introduce contamination) but our cell processing procedure actually eliminated contamination that was present before the process.
These studies suggest that microwave technology may provide a useful alternative processing method for delivery of aseptic milk products that retain a long shelf life.
Both tissue samples were brought to the laboratory in an aseptic manner under proper cold conditions for further processing.
