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Whereas hyperlactatemia coupled with low ScVO2 may be easily ascribed to type A, hyperlactatemia with normal ScVO2 values (upper right quadrant of Figure 5) is more difficult to interpret.
In conclusion, our findings demonstrated that type I IFN can induce autophagy in certain human cancer cell lines, which is a function not previously ascribed to type I IFN treatment.
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A multitude of functions have been ascribed to type-3 copper binding proteins, therefore gene duplication and retention may represent a partitioning of these functions between a number of genes.
Based on long regions of high HAPH, there were a total of 190 regions which contained windows from the top 5% of within breed selected windows and were greater than 2 Mbp in length (Additional file 3: Figure S12) and 25 cases where sweeps were > 5 Mbp (Table 6).> Six of the 25 long regions of high HAPH could be ascribed to the type 1 and type 2 loci.
Based on these results, the nanocatalyst can be ascribed to a type IV adsorption isotherm according to the IUPAC classification scheme; this result suggests that the structure of the nanocatalyst is mesoporous.
A growing body of evidence suggest that almost 45% of all deaths in the developed world can be ascribed to some type of chronic fibrotic disease such as interstitial pulmonary fibrosis, liver cirrhosis, and progressive renal disease [1].
S. aureus isolates were ascribed to agr type I (37 isolates), III (7), II (4), and IV (2).
With regard to testing for statistical significance, the observed significant positive relationships might be ascribed to a Type I error due to the large sample size.
Symptoms usually develop early after the start of the infusion and have been ascribed to a type I hypersensitivity Ig-E-mediated reaction (Stahl et al, 2001).
Specific functions have been ascribed to each type of motif [ 2, 7- 11]: SIMs are commonly associated with temporal ordering of gene expression, MIMs with combinatorial gene regulation, and FFLs with filters that do not pass on transient signals [ 2].
The results are quite variable from one study to another in terms of their effect on microbial population, diversity and gut health, which can be ascribed to the type of substrate available for fermentation and the gut environment of the host.
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