"ascribe the reason" is a correct and usable phrase in written English.
You would use it when you want to attribute the cause or explanation of something to a specific source or individual. For example: "The teacher ascribed the student's poor performance to his lack of preparation."
They ascribed the reason to the agglomeration of the Pt thin-film without microstructural supports.
Similar observations of higher F− in urine have been made in other studies too (Paez and Dapas 1983; Szymaczek and Lewicka 2005; Rango et al. 2014; Del Carmen et al. 2016) ascribing the reason to additional intake of bioavailable fluoride through food.
The greatest number of errors was found in the coding ascribing the reason as being "for ensuring PTA" or "against ensuring PTA" (43%, i.e. 9 quotations of the 21 quotations with incorrect coding).
They ascribed the possible reasons to particle-fluid slip and nanoparticle sedimentation.
Since mental entities, such as pains, are defined in commonsense psychology in terms of their causal roles (in relation to observable behaviour) and since there is empirical reason to ascribe the same causal roles to brain processes, Lewis identified mental events, processes, and states with brain events, processes, and states.
A fuller consideration of the act's features might rebut this conclusion by showing that the features providing reason to ascribe the duty are overridden by other features of the act.
Multiple pop-ins and pop-out events on Si have been reported; the cause of the pop-ins is not clear at this time, but the pop-out is ascribed to the reason of phase transformation.
However, the yield of xylose decreased under intense conditions (160 °C for 120 min), which was ascribed to the reason that xylose can be further dehydrated to form furan compounds [ 29].
Moreover, the furfural yield from the pure xylose solution was much lower than that from the hydrolysates with the same total xylose amount in monosaccharide and oligosaccharides (DP ≤ 6) (Table 5, entry 3), which may be ascribed to the reason that the slow release of pentose monomers from the oligomers can impede the formation of humins.
Scholars ascribe the trend to many causes.
