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Discover LudwigThe phrase 'as traditionally made' is correct and usable in written English
You can use it when describing how something is typically done, for example: "Italian pizza is usually served as traditionally made, with tomato sauce, mozzarella, basil, and olive oil."
Exact(4)
As traditionally made, the dough is shaped by hand into a ring, boiled for a short time in water to seal the dough to ensure a compact texture, and then baked.
In a paper published Thursday in the journal Cell, investigators from Harvard and MIT show that this technique can be used to manufacture antimicrobial compounds, vaccines, and antibodies that are just as effective as traditionally made drugs.
In 2017, researchers from the Lawrence Livermore National Laboratory announced they had developed a 3-D-printing method for creating stainless-steel parts twice as strong as traditionally made ones.
If it smells good, the ham will be good; if bad, it should be thrown away".The smell-test remains standard and reliable practice, both for whole-muscle cuts such as prosciutto and for dry-cured sausages such as traditionally made salami or saucisson.
Similar(56)
American pale ales, the more subdued sibling of the I.P.A.'s, are a good bet, as are traditionally made porters and stouts, as surprising as that may sound.
As with traditionally made preserved lemons, these will get better the longer you let them marinate and will last up to a week, refrigerated.
Japanese companies have traditionally made it as difficult as possible for individual investors to raise their voices, for example by holding their shareholders' meetings on the same day as other companies.
In 2005, Joan Nathan defined kugel in these pages as a casserole traditionally made from noodles or potatoes.
Privately, former officials concede the possibility of conflicts of interest and even the potential to influence American foreign policy as diplomats who traditionally made careers in public service now rotate more frequently to lucrative jobs in the private sector.
Linzer cookies adapt beautifully to Nutella, as they're traditionally made with nuts in the dough and jam spread between two sandwiched cookies.
Gueuze can be quite sour or tart, while faro is sweeter, as it is traditionally made with added sugar.
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CEO of Professional Science Editing for Scientists @ prosciediting.com