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Instead Sharp will do as tofu makers do.
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"We use five times as many soybeans for the same amount of product as other tofu makers do," she says.
OUR FAR-FLUNG CORRESPONDENTS about three artisanal tofu makers in Japan… Writer travels to Okutan, the oldest tofu riyori in Kyoto.
The company, which is among the largest tofu makers in California, stopped production last month when inspectors found the bacterium Listeria monocytogenes lurking in the factory and food made there, prompting a recall.
Mrs. Okochi, who had changed from a kimono into a pair of cotton trousers, sat primly unperturbed in the cabin, watching for flying fish, and holding a beautifully wrapped box of sweets from the inn, which she'd thought to bring as a gift for the chief tofu-maker, Hiromi Takahira, who had agreed to reopen her workshop for us at an ungodly hour: 3 p.m.
She meets Hiromi Takahira, the island's chief tofu-maker.
There were forty other tofu-makers in the town, but it was hard work, and none of the others made as much money, they said.
Kawashima's elder son has also decided to become a tofu-maker, after a brief stint at Gateway Computers.
He was as different from your typical trainer as tofu is from beef.
There with their tops off, smooth and firm as tofu, are brothers Matt and Phil Letten.
Plenty of juicy veggie dumplings to choose from as well as tofu and braised mushrooms.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com