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Discover LudwigThe phrase "as their staple" is correct and usable in written English
It can be used to refer to a primary or essential item, often in the context of food or resources that are fundamental to a group or culture. Example: "Rice is consumed daily in many Asian countries, serving as their staple for nutrition."
Exact(16)
The Mende grow rice as their staple crop, as well as yams and cassava.
The peoples of Lan Na Thai in the north and Isan in the northeast prefer glutinous rice as their staple rather than the usual Thai fragrant long-grain rice.
It was too late to affect the outcome of the series, of course, and at times India showed the slapdash signs of a team who have reverted to McDonald's as their staple food for the dog days of a long tour – a large takeaway order arrived in the visiting dressing room in the Carnegie Pavilion around lunchtime, for the second day running.
Sunday 9 30 a.m. 9. Botanicals Limahuli Gardens in Haena (5-8291 KuHighwayhway, 808-826-1053), one ofiveve National Tropical Botanical Gardens in the country, is in a valley where, 1,800 years ago, the first Hawaiians, with taro as their staple, developed a complex, hierarchical social system.
Fe is essential nutrient for rice growth and humans consuming rice as their staple food, whereas Cd is non-essential and toxic.
Rice (Oryza sativa L). has been cultivated as a crop for at least 8000 years (Maclean et al., 2002) and currently 50%% of the world's population is dependent on rice as their staple diet.
Similar(42)
Cellulose-protected plant foods are edible only by ruminants -- double bellied animals which possess the enzyme system and digestive engineering to utilize grain foods as their dietary staple.
For the 900 million people that consume maize and maize-based products as their main staple food, it is crucial that the scientists, program implementers, and policy makers understand and intervene in the barriers that prevent access to fortified maize flour and corn meal.
Known as farmers, the Baule supplement their staple food, yams, with fish and game.
They need improvements in their staple crops, such as fungus-resistant bananas or more productive cassava.
While tacos, tortas, tamales and the like may have originated in Mexico, Americans have been more than happy to embrace these tasty south-of-the-border staples as their own.
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