Results are expressed on a per portion basis.
3. The Guideline Daily Amount (GDA) labels showed the amount of fat, saturated fat and sugar and sodium in grams as well as the kilocalories per portion and the percentage of each of these ingredients according to the "Guideline Daily Amount for women" [ 32]. 4. The colour Coded GDA labels (CGDA) were similar to the GDA labels.
Quantity-wise, 100-150g of dried pasta is about right per portion as a main course, though I have been known to wolf down half a 500g packet in a matter of minutes.
Instead of the calculation per portion size as applied by Domke et al., both ILSI Europe and Rasmussen et al. calculate the maximum fortification level per 100 kcal.
The new legislation would include on the front-of-pack label the energy, fat, saturated fat and carbohydrates, with specific reference to sugar and salt content - all expressed as per 100ml, per 100g or per portion.
In addition, this information may be given per serving as quantified on the label or per portion provided that the number of portions contained in the package is stated.
3.4.5 In countries where serving sizes are normally used, the information required by Sections 3.4.2, 3.4.3 and 3.4.4 may be given per serving only as quantified on the label or per portion provided that the number of portions contained in the package is stated.
To serve, divide the pasta between six shallow bowls and spoon over as much sauce as you like (the lemon skin can be discarded), top with two fishcakes per portion and sprinkle with the remaining mint.
The fact that some cereals, such as Coco Pops and Frosties, contain more than two cubes per portion.
Sprinkle with granulated sugar before serving, two per portion, with unsweetened whipped cream and applesauce (or, as I did, with briefly-cooked plums - with the option of applesauce for the purists).
