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In order to provide critical flexibility to variant classification, some criteria listed as one weight can be moved to another weight using professional judgment depending on the evidence collected.
It is noted that since the weights must sum to one, as one weight increases, the others must decrease.
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A poorly resolved pentane solvent molecule co-crystallized with [NiFe('S2Se2')(CO)3] and it was modeled as one half-weight molecule disordered about an inversion center with geometric restraints and a common isotropic displacement parameter for the carbon atoms.
On the other hand, by taking such frequency as one of the weight factors and integrating variance of order statistics under standard distribution, weighted least square estimation is formed for accurately estimating various censoring samples.
However, as desired and multipath signals are treated as one wave, the weights will have a destructive effect on the desired signal and in the process of mitigating multipath, the desired signal will also be cancelled (Widrow et al. 1982).
The Katch-McArdle Formula will be used to calculate the minimum amount of energy needed for one's body to function, or the calories needed to maintain ones weight, referred to as basal metabolic rate (BMR), [ 40].
As one part of weight-bearing peripheral and axial joints, knee is the most commonly affected by osteoarthritis [ 4].
Because it was supposed that blood protein density correlates with body weight, 33 we regarded body weight as one of the most important risk factors of undernutrition.
In cohorts where food items were quantified in daily grams, uniform weights were assigned as one serving on a food-by-food basis.
(A lunk is defined, on a poster, as "one who grunts, drops weights, or judges").
Yet there were a smaller number of participants who perceived the relationship between obesity and diabetes as one in which the weight loss was the priority because they believed the weight loss would bring their blood sugar under control.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com