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Harvest slash (foliage, branches and non-utilisable timber) is regarded as nutrient rich (Raison 1982; Wall 2012) so its retention on the forest floor results in no loss of growth and also increased volume production over time (Egnell 2011).
Similar(59)
The ugly truth is that produce begins to lose nutritional value from the minute it is picked, so it is not as nutrient-rich as you may think.
The UN report calls for investment, research and new policies to dramatically improve agricultural yields of staples such as maize, rich and wheat as well as nutrient-rich foods such as peas, beans, meat, milk, vegetables and fruit.
In addition, composting of biodegradable solid wastes is deemed useful for its utilizable end product as nutrient-rich organic fertilizers or for land application (Wu et al. 2014).
Spent coffee grounds and onion peel, followed by watermelon rind were also observed to contain substantial levels of macronutrients and could be used as nutrient-rich feed additives for livestock or as dietary supplements for humans.
N. adriaticus NF5 contains many chemotaxis-related genes, can express archaella (whip-like structures for motility), and may sense and actively seek favorable microenvironments such as nutrient-rich particles (Bayer et al. 2016).
The bacterial cell lysate obtained after the separation of P 3HB-co-12 mol% 3HV) granules was evaluated as nutrient-rich suP 3HB-co-12gether with crude glycerol for the P 3HB-co-12of poly(3-hydroxybutyrate) in shake flask cultures.
I can very easily imagine many continental niches where biofilms and nutrient-rich substrates existed (including freshwater systems also), at least as nutrient-rich as the marine environment.
Supplementing the culture medium with human insulin-like growth factor-I (IGF-I) and Pluronic F-68, as well as a nutrient rich additive for fed-batch, resulted in improved cell growth correlating with a 7 day elongated process time and a 4.5 fold higher product titer.
At the same time, global emphasis on calorie content has increased access to high calorie, processed foods around the world, even as access to nutrient rich fruits and vegetables has declined.
Nonetheless, the utilisation of this by-product has been recently extended to more refined applications including as a nutrient rich substrate for oyster mushroom cultivation (Vetayasuporn 2007) and biodiesel production (Sulaiman et al. 2013) owing to its high coconut oil content.
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