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Few other films about Formula One are as interesting, with the exception of "Grand Prix," by John Frankenheimer, in 1966.
The blend of Mediterranean food is just as interesting, with dishes like grilled shrimp served over Asian black rice, grilled salmon with sumac butter, cumin-spiced chicken, and roasted root vegetables with coconut curry and pistachios.
Mr. Conn said that Buck's work began to drop off in quality during the 1940s, and that the books that came afterward were not "consistently as interesting, with a few exceptions".
The blend of Mediterranean food is just as interesting, with dishes like grilled shrimp served over Asian black rice with romesco sauce, pea shoots and saffron oil, and duck and wild mushroom samosas with black sesame seeds and green cilantro chutney.
Twelve years after the Sjogren team set out on their adventure, Google is trying to make the world around us equally as interesting with Glass.
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Eating is as interesting as reading, with dishes like sliced conch with wild pepper sauce.
And I'll let you in on a secret: People without any dreams or aspirations usually aren't as interesting as those with a sense of purpose.
People who are just like us aren't as interesting as those with whom we don't share identical traits, predispositions and tendencies".
Taubman wanted to make Elvis "as colorful, as edgy and as interesting as possible", with one of his suggestions being the bowl cut.
And, as interesting as the players – with their assorted ambitions and desperate backstories – are, the true stars of the show are the two figures tasked with maintaining the ridiculous highwire act between sport and academia.
But Leo's breakdown is never going to be as interesting as his relationship with the Beach community and its much-promised scariness - which, in any case, turns out to be a sort of Khmer Rouge Ultra-Lite.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com