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Discover LudwigThe phrase "as increased seafood" is not correct and does not convey a clear meaning in written English.
It may be intended to describe a situation where seafood consumption or availability has risen, but it lacks clarity and proper grammatical structure.
Example: "The restaurant's menu has changed, as increased seafood options are now available for customers."
Alternatives: "due to higher seafood availability" or "because of the rise in seafood".
Exact(1)
Its sales were up 8.3% as increased seafood ranges and tie-ups with Slimming World and Pizza Express paid off.
Similar(59)
Skim and reduced-fat dairy products, moderate amounts of lean-protein sources, including meats, poultry, and eggs, and increased seafood (particularly fatty fish), as well as plant-based proteins also are recommended (2).
Individual factors associated with increased seafood consumption, such as increasing maternal age and educational level, were similar for fish and shellfish.
Waste reduction has the potential to support increased seafood consumption without further stressing aquatic resources.
Over the past five decades, production has increased fivefold as seafood consumption has outpaced global population growth.
Commonly, the amount of TMA is a useful indicator of spoilage in fresh and lightly preserved seafood as it increases during the breakdown of seafood, such as fish and shrimp (Dalgaard [2006]; Ghaly et al. [2010]).
The consumption of raw and lightly cooked seafood is increasing, as is the number of susceptible persons, which causes concern that the incidence of V. parahaemolyticus infections in Europe will increase.
However, farmed fish are relatively understudied, as are specific seafood items and seafood imports from Asia and South America.
By doing so, the levels of BaP equivalents was substantially increased in our seafood samples.
Priorities for new research should include increased monitoring of farmed seafood and imported seafood from Asia and South America, as well as studies examining the processes underlying lower Hg concentrations in farmed seafood.
Imports of high value seafood products such as scallops, shrimp, lobsters and caviar have increased as a result of the growing economy and tourism sector.
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CEO of Professional Science Editing for Scientists @ prosciediting.com