Sentence examples for as fermentation proceeds from inspiring English sources
The phrase "as fermentation proceeds" is correct and usable in written English
It can be used in contexts discussing the process of fermentation, particularly in scientific or culinary writing. Example: "As fermentation proceeds, the flavors in the mixture will develop and mature, resulting in a more complex taste."
As fermentation proceeds, the specific gravity falls as the sugars are metabolized by the yeast.
As fermentation proceeds and the concentration of products of fermentation increases, the absorptive capacity of the rumen papillae could be capped, and the concentration of VFA and lactate in the rumen increases, leading to a decrease of rumen pH.
As fermentation proceeds, the VFA/alkalinity ratio of all the pretreatments initially increased and then stabilized.
Then as fermentation proceeds, ethanol accumulation, limiting nitrogen concentration, or even presence of SO2, imposes further pressure on wine yeast.
Despite the fact that optimum growth for this bacterium occurs at pH 7.3, it only starts to produce H2 when the pH declines due to the natural acidification of the medium as fermentation proceeds.
However, GLA content start dwindling as fermentation proceeds in which lipid content is enhanced, followed by an increased GLA synthesis at the late fermentation time where lipid accumulation process wanes [ 7, 21].
Although the biomass built up as fermentation proceeded, the yeast viability decreased, consequently limiting the number of batch operation that could be repeated.
As fermentation proceeded, galacturonic acid increased continuously at a slow rate, whereas the other monosaccharides increased first and then decreased.
As fermentation proceeded, galacturonic acid increased continuously at a slow rate, whereas the other monosaccharide components increased first and then subsequently decreased.
Strains lacking high-affinity phosphate transporters (PHO84, PHO89 ), a low-affinity phosphate transporter (PHO91 ), and the MIR1 mitochondrial phosphate carrier were all enriched as fermentation proceeded (Table 4).
However, at the highest ethanol titer, the similarity between HL and HLP declined to 57%, showing that the relative difference between the two community structures gradually increased as fermentation proceeded.
