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Mr. and Mrs. Apelsinov work in Manhattan, she as a manager of the Ansonia Veterinary Center, an animal hospital, and he as a sous chef at Odeon.
He made a living for a dozen years as a sous chef in seaside hotels.
It was August 1989, and I had been working there as a sous chef since the beginning of the year.
You trained as a sous chef at Le Cordon Bleu and you've written a recipe book too – My Life on a Plate: Recipes From Around the World.
Not so, however, for Mark Pearson, who started his first restaurant business in his early twenties after working as a sous chef at Claridge's.
I'd have been a…" – he shrugs and looks around as a sous chef emerges from the kitchens in a tall white hat – "a baker or something.
Similar(32)
It has to be said that I was not much use that evening as a sous-chef.
In 2005, he moved to New York as a sous-chef at Gordon Ramsay's Midtown restaurant, the London NYC.
At 24, he landed his first job as a sous-chef at Bottega, an Italian restaurant in Richmond.
Most recently in Washington, the college accounting major served as a sous-chef at the late Rogue 24.
He worked as a sous-chef at Le Regence and 44 and as a saucier at Daniel.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com