The phrase "as a function of stretch" is correct and usable in written English.
It is typically used in scientific or mathematical contexts to describe how one variable changes in relation to another variable, in this case, stretch.
Example: "The material's elasticity can be analyzed as a function of stretch to determine its performance under different loads."
Alternatives: "in relation to stretch" or "depending on stretch".
The shape recovery behaviour and recovery stress as a function of stretch ratio and deformation temperature were quantified.
In addition, the onset conditions of the cellular instability are mapped as a function of stretch rates, initial mixture strengths, and flame curvature.
The purpose of this study was to study the age-dependence of the optomechanical properties of human lenses during simulated disaccommodation in a mechanical lens stretcher, designed to determine accommodative forces as a function of stretch distance, to compare the results with in vivo disaccommodation and to examine whether differences exist between eyes harvested in the USA and India.
This could be explained by the dynamic assembly and disassembly of focal adhesion complexes as a function of stretch.
We computed α* as a function of stretch frequency during the first cycle of stretch, i.e. before stress fiber alignment contributes to decreasing fiber stretch (Fig. 2).
The results reveal unreported characteristics of the applied nanowire; the resistance is increased as a function of stretching force.
The final structure and deformation behavior of the nanocomposites have been mapped out in a dynamic phase diagram as a function of stretching temperature, rate and nanoparticle content.
(Bottom) images of color-changing flower as a function of stretching ε = ΔL∕L [37].
We used transmission electron microscopy (TEM) to examine in more detail the morphology of individual intermediate filaments and bundles as a function of cell stretch (Fig. 6).
Our model thus predicts the PEO conductivity as a function of the stretching, the salt concentration and the temperature.
Force-clamp spectroscopy reveals the unfolding and disulfide bond rupture times of single protein molecules as a function of the stretching force, point mutations, and solvent conditions.
