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The E of SU-8 photoresist was measured as a function of moisture conditioning duration by using nanoindentation, and it was not deteriorated with pronounced moisture ingress, which agrees well with the simulation observations.
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In principle the diffusion coefficient as a function of moisture content has to be determined experimentally.
The model was tested against laboratory measurements assessing anionic electromigration as a function of moisture content.
The heat of evaporation was predicted from these data as a function of moisture content of the egg white powder.
The physical properties of Karanja kernel were evaluated as a function of moisture content in the range of 8.56 22.22% d.b.
The shrinkage of litchi fruit has also been determined experimentally and it was expressed as a function of moisture reduction.
Steady-state inactivation curves were constructed by plotting the normalized peak current amplitude elicited during the test pulse as a function of the conditioning pre-pulse.
The physical properties of bambara groundnut have been evaluated as a function of grain moisture content varying from 5%to35%5% (wb).
The physical properties of millet have been evaluated as a function of grain moisture content varying from 5%too 22.5% (db).
The elastic modulus of the equivalent mortars as a function of the moisture content is measured through resonant ultrasound spectroscopy.
A correlation was proposed for the measured thermal conductivity as a function of both moisture content and porosity.
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