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Best cooked as a fillet, You can fry, poach or grill it, And of its good price there's no doubting.
This mixture is known as a fillet.
A whole fish takes about three times as long to cook as a fillet.
Smoked salmon, either in the form of lox or as a fillet will provide a high amount of protein as well as essential Omega 3 fats.
Similar(54)
The cod's flesh was beautifully cooked, as was a fillet of roasted halibut, which rested on a cushion of mashed potatoes.
His lamb chops are nicely cooked, as is a fillet of steelhead trout, served in a sauce that he likens to an oyster chowder, the richness of fish and sauce relieved by a sharp, tomato-basil relish.
The new creation is Brüno, the Austrian fashionista with the big umlaut, played by Baron Cohen as a filleted, feather-cut popinjay.
Likewise, late in "The Ides of March," the sequence in which Myers and Morris, not wanting to be disturbed, meet and trade threats in a hotel kitchen after dark, surrounded with steelware, rings as sharp as a filleting knife.
"I find that, for me, beer has become a great beverage for pairing with food," Mr. Musso said, introducing one of his brews that, he added, "had never been put on the market" as the accompaniment for a fillet of wild boar, seared in Cognac and served with a spicy, ginger-scented chutney.
They pronounce a fillet (as in steak) like 'fill-it' rather than 'feel-lay').
It'll cook as evenly as a flounder fillet, and probably in four minutes tops.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com