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Hypercholesterolaemia was defined as a fasting level of cholesterol >6.5 mmol l 1; diabetes mellitus as a fasting level of glucose >7.0 mmol l 1.
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There is also some evidence to suggest that the risk of the small cell cancers increases at a faster level as duration and intensity increase.
We defined diabetes mellitus as a fasting glucose level of ≥126 mg/dL (7.0 mmol/L), a nonfasting glucose level of ≥200 mg/dL (11.1 mmol/L), or a self-reported history of or treatment for diabetes.
Type 2 diabetes was defined as a fasting glucose level of ≥126 mg/dL or a 2-h plasma glucose level of >200 mg/dL [ 7].
IFG was defined as a fasting glucose level of 100 126 mg/dL (5.55 6.99 mmol/L) and NFG as a fasting glucose level <100 mg/dL (5.55 mmol/L).
Type 2 diabetes was defined as a fasting glucose level of 7.0 mmol/l or higher or a two-hour plasma glucose level of more than 11.1 mmol/l [ 25].
Glucose intolerance is defined as a fasting glucose level of 110 125 mg/dl or 6.1 6.9 mmol/l.
PYY secretion was conversely defined as involving a low fasting level followed by a postprandial rise, which peaked 1 hour after food ingestion and was influenced by meal type and meal size [ 3].
Diabetes was defined as having a fasting glucose level ≥6.99 mmol/l (126 mg/dl) after a 12-h fast, a nonfasting glucose level of ≥11.1 mmol/l (200 mg/dl), use of oral hypoglycemic agents or insulin, or self-reported diagnosis of diabetes.
Previous T2DM diagnosis was defined as a fasting plasma glucose level of >7.0 mmol/L or plasma venous sample level of >11.1 mmol/L 2 h after consuming a 75-g oral glucose load (23).
Impaired glucose tolerance was defined, according to the American Diabetes Association guidelines, as a fasting plasma glucose level between 5.6 – 6.9 mmol/l and a two-hour plasma glucose level between 7.8 11.1 mmol/l.
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