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It is widespread as an efflorescence on arid soil and as a crust in volcanic fumarole deposits.
But with a different effect: spread as a crust on tuna, they gave the fish a round, faintly peppery edge, rather than blunt heat.
The light tan outer skin bears no resemblance to anything that could be described as a crust, which is the hallmark of traditionally baked bread and now, sadly, almost a thing of the past.
In the freshwater sponge L. baicalensis this morphotype is seen mostly in depths below 4 m while in more shallow regions it grows as a crust.
Use as a crust on meats and fish.
As a crust or breading for foods like lamb, shrimp, fish or chicken.
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Other restaurants serve individual pizzas, but perhaps not with as thin a crust as those at Thyme.
These chewy-melty little almond confections – a squodge of sweet goo sandwiched between two buttons of sweet goo with a crust as pretty as a bird's egg – take, like certain boardgames, a moment to learn and a lifetime to master.
The grilled game hen breast ($10) is a Sunday-for-dinner-favorite with 21st century add-ons like mushroom farro, pancetta and truffle oil, and that malted milk chocolate brûlée ($7) boasts as crisp a crust as any I've tasted and the deep chocolate consistency of mud pie (it's accompanied by a scattering of raspberries and butterscotch shortbread cookies in the shape of T's).
— FLORENCE FABRICANT Choosing the Fat for a Crust As American as apple pie, the saying goes.
You can think of this as forming a "crust" around your pizza slices.
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