"It's the artisanal skills of the whisky-maker".
"I wanted to show what Italian workmanship is," said Mr. Cavalli, whose collection was proof of the artisanal skills behind the glamour.
The writers and Mr. Greenberg have updated the material to acknowledge changes in working conditions and high unemployment: more tasks have become automated, more jobs have been outsourced and many artisanal skills have faded into obsolescence.
Her love of 16th century Japanese architecture, the philosophy of the tea ceremony and Vietnamese rural crafts fired her belief that traditional artisanal skills should not only be treasured, but could make a constructive contribution to the Modern Movement.
Braque's father was a house painter and decorator who made sure that his son learned the artisanal skills of his trade; Picasso's was an academic painter who gave him drawing lessons.
If medicine is a craft, then you focus on teaching obstetricians to acquire a set of artisanal skills — the Woods corkscrew maneuver for the baby with a shoulder stuck, the Lovset maneuver for the breech baby, the feel of a forceps for a baby whose head is too big.
For Rediger, this came with the gratuitous closing of a magnificent art-deco bar in Brussels; and François is prompted to think of a history book about bordellos that alluded to sexual manoeuvres whose names meant nothing to him, and have, like certain artisanal skills, disappeared entirely from the continent's culture.
Vacheron Constantin's new Malte collection, for example, features all the artisanal skills of one of the world's finest watchmaking companies paired with sleek, modern styling, meaning that you, the lucky owner, can enjoy the best of both worlds.
Lots of artists possess enviable skills – no matter how many people complain that artists now are no longer trained in the business of artisanal or technical skill.
— Jeff Gordinier The Washington Post: They're calling it "the charcuterie gap": Though chefs across the country have embraced the trend toward artisanal meats, the skills required to cut, smoke and cure them are just starting to be taught at culinary schools.
