The observed increase of gilthead seabream population in the area of Malostonski Bay and Neretva Estuary creates two effects: on the professional artisanal and sport fishery sectors and the commercial shellfish aquaculture production sector.
At the same time this density allows for trajectories across heterogeneous terrain, with sampling sites often chosen to reflect socio-economic diversity, which, depending on the topic, allows students' sampling areas to represent the effects of what they sample (potentially contaminated matter, or of professional and artisanal practices) on a broader population.
A professional baker with a background in artisanal breads, he has created different oven configurations to manipulate different types of heat, including the one in the center of his restaurant.
Far from a college dorm party, it is a group of mostly 20- and 30-something professionals discovering the finer points of the artisanal version of the drink at a recent tasting in this farming village two hours from Mexico City.
(A good S.F. word!) Here in the city there was always bike repair and artisanal lattes, but I had eked out a master's degree — I aspired to the professional class.
Led by former Gourmet Magazine Editor and New York Times Restaurant critic Ruth Reichl, Gilt Taste is a site that aims to give consumers access to artisanal products and ingredients, many of which have only been available to professional chefs until now.
Until the advent of large-scale commercial baking in the late 19th century, all American bread was artisanal: mixed and shaped by hand, then baked under the eye of a professional baker or home cook.
With its emphasis on artisanal and traditional approaches to winemaking, Hartford Family Winery is perhaps a surprising professional home for a scientist-turned-winemaker.
In recent years, a wave of white-collar professionals has seized on a moribund job market, a swelling enthusiasm for all things artisanal and the growing sense that work should have meaning to cut ties with the corporate grind and chase second careers as chocolatiers, bed-and-breakfast proprietors and organic farmers.
