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Better bets have included candele — hollow candle-shaped pasta from the artisanal maker Setaro — with cauliflower, saffron, pine nuts and anchovy oil that sits astride the cauliflower-anchovy axis like a king, evoking the very essence of great Italian cooking.
A biology major at Pomona College before getting her master's in enology at California's premier winemaking school, the University of California, Davis, Corison says her understanding and love of agriculture are essential to her success as an artisanal maker of some of the finest cabernet sauvignon in the world.
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Bruxellois, Ms. Warner said, prefer the artisanal makers.
Vermont's artisanal makers thrive on the growing sophistication of the American palate.
What artisanal makers urgently need is a way to certify the legality of instruments built with materials they acquired before the trade convention and endangered species laws.
Pity the contest judges: American artisanal makers are producing wonderful cheeses, among them Redwood Hill Camellia, a Camembert-like goat cheese from Sonoma County that is rich, runny and mild (normally $9.99 for eight ounces at Murray's).
It seems trite and twee to paint it as the difference between artisanal makers and mass-market producers (Essential is still hoping to make at least a million of these in its first year, after all), but there's a dynamism and vitality, along with a sense of personal investment on the part of Essential's employees, that also make it an apt comparison.
Currently, ugly seems to be a topical theme that can be seen in the contemporary craft and neo-artisanal maker movement.
Granted, Simply Sausage is a small, artisanal sausage maker, not an industrial-scale slaughterhouse.
Over here, that artisanal cheese maker probably has a trust fund and an art history degree from Yale.
A work in progress, the market hall keeps growing: Heidenpeters brewery opened up in the cellar of the building, and more recently so did Sironi, an Italian artisanal bread maker.
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