The phrase "artisanal level" is correct and usable in written English.
It can be used to describe a standard or quality of craftsmanship that is characteristic of artisanal products, often implying a high level of skill and attention to detail.
Example: "The bakery prides itself on producing bread at an artisanal level, using traditional methods and high-quality ingredients."
Alternatives: "craftsmanship standard" or "handcrafted quality".
For instance, now I am reading Heissenbüttel, and I discover that he also explains the things I am doing: I see with interest — and I would like to emphasize this — an analogy between my position (on the level of artisanal products) and his (on the level of the avant-garde).
It is both good cake porn and good farting porn, and it's that level of artisanal care which makes it universally appealing to the broadest possible spectrum of people who will watch a girl fart on a cake.
At the same time, these shows intersect on a technical level: Baldus took artisanal liberties with his negatives, just as the Barbizons viewed the glass plate of the cliché-verre as a fancy sketchbook.
Artisanal miners utilize very high levels of the toxic chemical mercury in the gold extraction process and work in conditions that lack any sort of occupational safety standards.
The next level up is called artisanal brew and it's like being at Starbucks, where a company can order their precise preference a range of targeted analytics products.
For fisheries where boat length was not reported, we used the average length of vessel reported within a gear for a corresponding development level (i.e., artisanal vs. industrial) in the country or region.
An additional feature is the high-end shopping available at street level in a number of artisanal stores built within the graceful arches.
Artisanal fisheries though still at a low level of development, they are better organized and technically more advanced than traditional fisheries with each level exploiting different fishing grounds.
He took a course at a school in central France, and then found a low-level job in a small artisanal bakery ("All pastry; not bread or boulanger work of any kind") in Paris's blue-collar Nineteenth Arrondissement.
