The phrase "artisanal experience" is correct and usable in written English.
It can be used to describe a unique, handcrafted, or traditional experience, often related to food, crafts, or services that emphasize quality and craftsmanship.
Example: "The restaurant offers an artisanal experience, featuring locally sourced ingredients and dishes prepared with care."
Alternatives: "handcrafted experience" or "craftsmanship experience".
(In a statement, Prada said that it "stands out for its strong ties with the artisanal craft experience typical of the Italian tradition").
The village will become the base of the ski resort, and in addition to bars, restaurants and what the organizers call a "curated artisanal retail experience," there are plans for education facilities, a culinary school, an innovation lab and a recording studio.
Those numbers were crucial to my first SideTour experience, an artisanal dinner party hosted by Elise Kornack, a former sous chef at Aquavit and now a private chef.
(Or "an artisanal bed-and-breakfast experience," as Renton refers to it, when they apply for a development grant from the European Union; so that's why Scotland voted against Brexit).
There's still plenty of that buzzing around Bedford Avenue, but if you have yet to experience the artisanal cocktails and gentrified chic of the newer, richer, more grownup Williamsburg that has emerged along the East River, there is no better introduction than dinner at Reynards.
From a branded ice-cream shop to an artisanal gelateria, the overall experience counts, says Vince Mitchell, professor of consumer marketing at Cass Business School in London.
Isaacson, who has published celebrated biographies of Leonardo da Vinci, Steve Jobs, Benjamin Franklin and others, sees these tightly focused history books responding to a national thirst for local products and experiences, from artisanal teas to farmers markets.
For an authentic experience, try an artisanal helado at Cadore.
Since the mid-2000s, transhumant pastoralism and the production of artisanal sheep's cheeses have experienced a revival in the Polish Carpathians.
In addition, they can offer their customers a more rewarding experience based on small-batch, artisanal philosophies.
