These bots were beautiful artisanal creations.
Expect some boating-themed cocktails along with his signature whimsical and artisanal creations.
As I wondered around the main convention hall building of the Fortezza da Basso, I ended up in the MAKE section of Pitti Uomo, an oasis of artisanal creations.
So, in the spirit of our times, we girded our loins and logged in an extra spinning class to bring you our 13 favorite donuts, a baker's dozen celebrating everything from mom-and-pop classics to wildly imaginative artisanal creations (think spiked, bacon-injected, and crème-fraîche-filled options).
Artist and composer Paul Schütze has sought to create perfumes based on personal memories of storms and old books, while Louis Vuitton's CEO Michael Burke has said he wants to company to move towards the creation of "artisanal fragrance that harks back to the ways they used to be conceived of and purchased".
This was designed to develop the fishery by the creation of artisanal fishing centres, and to make available a large number of fully equipped catamarans which could be paid for by a system of hire purchase.
This could take the shape of supporting the creation of exclusive artisanal fishing zones, bottom-up co-management schemes that favour local user rights, and cooperatives allowing small-scale fishers to defend their rights and rise up the value chain.
What type of infrastructure should govern the creation of this artisanal cheese social entrepreneurship?
The examples briefly described in the previous paragraphs new institutions, control mechanisms, intermediate professionals, the creation of large artisanal complexes, the social ascension of technical personnel, the growth of vernacular literature, the notion of progress, etc.—are far from a haphazard set of unrelated events.
There is basic chocolate for the masses, artisanal chocolate for purists and avant-garde creations for connoisseurs.
With supportive peers from a cheese-making class at a local university, the entrepreneur created the Ontario Cheese Society (OCS) to promote knowledge creation and transfer in the area of artisanal cheese-making.
