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Discover Ludwig"artisan production" is a correct phrase that can be used in written English.
For example, "Artisan production has become increasingly popular among consumers wanting unique, handmade items."
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But although there has been a rise in artisan production and quality products in the UK, Britons are still apparently in love with cheeses of alpine origin.
Apart from the difference in scale (amount of raw material and end-product handled and delivered) the artisan production systems normally differ from the industrial ones for technology and environmental impact (Espinoza-Orias et al., 2011; Andersson and Ohlsson, 1999; Mondal and Datta 2008).
Mrs. Small, 31, is a partner in and produces content for the Artisan Production House, a food and lifestyle publicity business in New York.
Friuli's big foodie stop-off is San Daniele del Friuli, whose small, artisan production of prosciutto has a reputation that often exceeds the better-known Parma ham.
Slow Cities are urban reflections of the Slow Food concept: thoughtful places that value peace and quiet, local production, people over cars, a dark night sky, high-quality artisan production, low-energy consumption and, importantly, time to enjoy all these things within a community.
Artisan production will become a rare and expensive luxury.
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In a world of mass industrial production, slave labour and reports of olive oil fraud and adulteration, Palestinian olive oil is an authentic and truly artisan product.
The growing worldwide trend of artisan food production is alive and well here, meaning you'll find world-class cheeses, craft beer and unusual baked goods as well as award-winning wines.
"One of the reasons why brands work in places like Bangladesh and China, with big factories, is it is easier than working with artisan ethical production and it's cheaper," says Van Bergen.
Whereas many Kickstarter projects seek funds to create expensive injection molds, 3D printing advocate Jonathan Bowen is committed to the artisan approach to production.
We are in an artisan area of food production.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com