The phrase "artisan baking" is correct and usable in written English.
It can be used to describe a style of baking that emphasizes traditional methods, high-quality ingredients, and craftsmanship.
Example: "The bakery specializes in artisan baking, offering a variety of handcrafted breads and pastries made from organic ingredients."
Alternatives: "craft baking" or "handmade baking".
His father, Robert Pisor, founded Stone House Bread, bringing artisan baking to the resort areas of northern Michigan.
With the boom in artisan baking and bread making, you might have thought we'd be seeing a lot more Scandinavian open sandwiches around.
Eighteen students, covered in flour and sweat, assembled recently on the first floor of the school, the Artisan Baking Center, and spent much of the day scurrying among huge barrels of flour, poppy seeds, brown sugar and oats.
Those of us who live for and on bread have been waiting for Maggie Glezer's ARTISAN BAKING ACROSS AMERICA: The Breads, the Bakers, the Best Recipes (Artisan, $40), the first landmark book on bread since Carol Field's 1985 "Italian Baker and Bernard Claytonn's 1973 "Complete Book of Breads" (expanded in 1987).
In Suffolk, Food Safari will be running an "Artisan Baking in a Day" workshop on 2 November at its HQ in Saxmundham, where experts will take you through recipes for brioche, baguette and sourdough (from £160 per day, including lunch, foodsafari.co.uk).
Ms. Glezer's first book, "Artisan Baking in America" (Artisan), brought a regimen of small-scale professional recipes and techniques -- the magic of cool fermentation, low doses of yeast and the principle of autolyse (a brief early rest to make yeasted doughs compliant) -- into home kitchens.
He started by drawing and handcrafting a model of five different birds, and watched over artisans baking and polishing each piece.
Mr. Bernstein looked for a show of hands and said, "Any other questions before we get to the rye bread?" Correction: July 26 , 2002 Friday Because of an editing error, an article on July 18 about a federally supported school in Queens for artisan bread baking referred incorrectly to its uniqueness.
Artisans baked medieval bread, mead not provided.
Half a century after the Summer of Love, the only honest-to-God hippies left in America are off growing pot in Mendocino County, Calif., or baking artisan bread in Asheville, N.C.
Until now, anyone serious about learning the art of baking artisan, or handmade, bread typically went to Kansas, to the American Institute of Baking, a consultant for the Queens center, or enrolled in an expensive course or two at the Culinary Institute of America in Hyde Park, N.Y.
