The phrase "array of tastes and" is correct and usable in written English.
It can be used to describe a variety of flavors, preferences, or experiences, often in the context of food, art, or culture.
Example: "The restaurant offers an array of tastes and textures that cater to all palates."
Alternatives: "variety of flavors" or "range of preferences".
Salads offered a delightful array of tastes and textures.
But the dishes were a dizzying array of tastes and textures.
German rieslings are rarely as bone dry as the Alsatians, but they will yield a different but equally profound array of tastes and aromas.
A dramatically modern space created in an historic late 19th-century commercial building, the Studio has a shop filled with handsomely designed books, art, jewelry and T-shirts meant to appeal to an array of tastes and every budget.
Make sure to have different styles of weddings for the wide array of tastes and budgets people will have.
Chef Melissa Talmage challenges taste buds with a creative menu featuring an array of tastes, textures and ingredients at Sweet Melissa's Café on Sanibel Island.
Belgian beer is known throughout the world for its wide array of tastes, from extremely sour to bitter, and is brewed in numerous cities, towns and villages across the west European nation of 11 million people.
Throughout the week Los Angeles restaurants, wine bars, and winemakers will host an array of tasting events, meet and greets, educational symposiums, and dinners, clinking their glasses to health, booze, and healthier boozing.
It's what many of us want: a sequence of dishes not supersize but undersize; the broadest array of tastes for the lowest calorie count; second (and third) courses without second (or third) chins.
La Cucina's executive chef, Peter Curcio, 37, formerly of Nick and Toni's in East Hampton and the now-closed Corbin and Reynolds in Long Beach, offers a welcome array of Italian tastes and textures in an area where, as Mr. Muto said, there are "just too many pizzerias".
The yakitori menu offered the widest array of flavors, tastes and aromas from blackened miso cod to ribeye.
