Sentence examples for array of harmful from inspiring English sources

The Stanford Research Institute presented a report to the American Petroleum Institute in 1968 that warned the release of carbon dioxide from burning fossil fuels could carry an array of harmful consequences for the planet.

By using gas more efficiently, these new efficiency standards will also further reduce furnace air pollution, and avoid wasteful demand for natural gas production, which has an array of harmful environmental impacts.

Those particles carry an array of harmful metals, bacteria and fungi that are different from — and potentially more toxic than — dust in the United States, Captain Lyles and his fellow researchers say.

Your daily dental cleansing tool may be a cesspool of germs, containing an array of harmful bacteria, including fecal matter, according to research.

In short, it takes a libertarian approach when it is asked to limit its array of harmful impacts, but a socialist approach when it wants the government to fund sputtering business operations.

Now scientists are learning about an array of harmful substances that may also hitch a ride: arsenic and other heavy metals, agricultural fertilizers and pesticides, as well as a laundry list of bacteria, fungi and viruses.

The surface epithelium of the mucosa forms a continuous barrier to a wide array of potentially harmful substances and microbial pathogens present in the lumen.

DE may describe the array of abnormal and harmful subclinical eating attitudes to lose weight or maintain low weight, and is thought to affect up to two-thirds of young female athletes.

The array produced unique hybridization patterns for each species of harmful algae and allowed us to differentiate the closely related species.

Patches, pumps, pills, low-dose pills and super-low-dose creams and gels: Ever since the landmark Women's Health Initiative study found that hormone therapy could be harmful, a dizzying array of new low-dose treatment options have been offered to counter the symptoms of menopause.

Used to preserve foods before household fridges became the norm – the lactic acid produced thwarts the growth of harmful bacteria and stops the food from spoiling – fermentation is still common in an array of coveted comestibles: olives, soy sauce, sourdough and salami.