Sentence examples for array of cuisines from inspiring English sources

The phrase "array of cuisines" is correct and usable in written English.
It can be used to describe a diverse selection or variety of different types of food from various cultures.
Example: "The restaurant offers an impressive array of cuisines, including Italian, Thai, and Mexican dishes."
Alternatives: "variety of cuisines" or "selection of cuisines".

Exact(4)

Also, as part of CultureFeast, various local restaurants will offer an array of cuisines, including French, Indian and Asian fusion.

There is much to choose from the baffling array of cuisines in the Miamian melting pot - New Floridian, New World, Pan-Atlantic, Equatorial, Asian/Caribbean fusion, to name but a few.

This exotic tropical island off the north-west coast of Malaysia is one of the world capitals of street food, with a dazzling array of cuisines from the island's Chinese, Malay and Indian communities.

Where to Eat Mucho Gusto, 839 Paseo de Peralta, (505) 955-8402, expands the Santa Fe repertory (i.e., Northern New Mexico-style enchiladas in red or green sauce) with an array of cuisines from interior Mexico, including velvety, spicy mole and garlic-rich mojo de ajo.

Similar(56)

Within view at his palace is an array of cuisine intended to arouse the Lady's appetites and desires.

Utica has an array of ethnic cuisines.

He exposed them to an array of cultural cuisines, obscure vegetables and gave nutrition tips.

The same character (female) has recently cooked a meal with eight types of herring as part of a comprehensive array of shtetl cuisine because that, apparently, is what Jews eat, even at dinner parties.

The company boast 85 years of service and will serve up an array of exotic cuisine, including sweet chilli pigeon burgers, salt and vinegar crickets, BBQ mealworms and chocolate-dipped ants.

Fortunately they brought to Houston not only the spirit of hard work, but also a stunning array of traditions, cuisine, languages, religions and culture pursuits.

Rahi in Greenwich Village, opened in May, does not only feature a wider array of Indian cuisine but, thanks to Chef Chintan Pandya, from Mumbai, is doing so in a colorfully modern, individualistic way quite a bit ahead of the pack.

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