The phrase "aromatized with" is correct and usable in written English.
It can be used when describing food or beverages that have been infused with specific flavors or aromas, often through the addition of herbs, spices, or other flavoring agents.
Example: "The dish was aromatized with fresh basil and garlic, enhancing its overall flavor profile."
Alternatives: "flavored with" or "infused with".
The concoction that evolved as Carpano Punt e Mes is coffee-colored, and based on white wine aromatized with a secret recipe of dozens of herbs and spices.
Making the soup was a cinch, and I did it in advance: In olive oil, I sweated a bean-size dice of a medium leek, a carrot, half a celery stalk, a tiny clove of garlic and a bit of fennel bulb, salted and peppered of course and aromatized with a couple of chopped sage leaves.
Also these phenolic acids were detected in similar order in black tea aromatized with citrus fruits (Citrus) (Table 2).
Even though these two chemicals differ in their ability to become aromatized, with testosterone metabolized to estrogenic forms whereas TB in contrast is non-aromatizable and instead exhibits anti-estrogenic effects [ 22], the similarities seen in the impacts at the pathway level indicate that androgens elicit their effects via general disruption of metabolism.
As a result, each molecular structure was neutralized, tautomerized, aromatized, provided with explicit hydrogens, and underwent a two dimensional cleaning of its atom coordinates.
In the measurement without incubation, the highest antioxidant capacity of 10.8 mg TR/g was observed for Forest Fruit tea, which is aromatized mainly with raspberry and blackberry.
Thus, effects of testosterone supplementation with derivatives that can be aromatized may actually be due, at least in part, to estradiol rather than androgen.
Additionally, 8 5′ linked inter-unit structures were clearly evident, albeit as fully aromatized phenylcoumaran-like substructures.
This procedure might be useful to prepare naturally aromatized raw materials for the food industry.
This widely consumed juniper-based spirit is aromatized using Juniper (Juniperus communis) berries.
A substituted poly cyclohexadiene) precursor polymer has been pyrolysed (aromatized) in N-methyl-pyrrolidinone solution to poly p-phenylene).
