The phrase "aromatic variety" is correct and usable in written English.
It can be used to describe a range of scents or flavors, often in the context of food, beverages, or plants.
Example: "The tea shop offers an impressive selection of aromatic varieties, each with its own unique fragrance and taste."
Alternatives: "fragrant selection" or "scented assortment".
All the beans roasted by Illy are arabica, the more subtle and aromatic variety, which has more oil than robusta.
Locals in the Amazon basin know about wild cacao; most of it is Criollo, the most aromatic variety, or a close relative.
The aromatic variety was collected from Chachoengsao, a central province, and after pure-line selection, it was officially named as Khao Dawk Mali 105, (KDML105).
The elite progeny RD33, photoperiod-insensitive Jasmine rice, was released in 2006, as an alternative aromatic variety with blast resistance for NE and N Thailand (Rice Today Jan-March 2006). Jan-March 2006
According to Mateo and Jiménez (2000), Traminer is classified as a non-Muscat, but aromatic variety, that depends on monoterpenes as major flavour components.
Nipponbare were collected, and Thai Hom Mali 105, a commercial aromatic variety from Thailand purchased from a retail store, was used as control [ 39].
Certain of the more aromatic varieties of balsam have been incorporated into incense.
When it comes to whites, India's winemakers seem curiously fixated on sauvignon blanc, rather than on the more aromatic varieties you might expect.
We loved the malagousia – one of Greece's best-known aromatic varieties, grown in both the Peloponnese and northern Greece – from Arvanitidis Winery outside Thessaloniki.
"Before, we used to send our strong, sugary grapes north to blend with more aromatic varieties from northern Italy and France," explains Dionisio, our aptly named guide.
Thirty four aromatic varieties had neither of the mutations.
