The phrase "aromatic taste" is correct and usable in written English.
It can be used to describe a flavor that is rich and fragrant, often associated with spices or herbs in food and beverages.
Example: "The dish was enhanced by an aromatic taste that lingered on the palate, making it truly memorable."
Alternatives: "fragrant flavor" or "savory aroma".
No significant (P < 0.1) flavor (aromatics, taste, mouthfeel) differences were observed between the premium and second best variety pairs from Japan, India, and one set from Brazil.
Table 9 Descriptive sensory analysis attributes and definitions used to evaluate cooked rice flavor (aromatics, taste, mouthfeel) Sewer animal An immediate and distinct pungent aromatic in the flavor characterized as sulfur-like and generic animal.
A trained sensory panel employed descriptive sensory analysis, an objective tool, to characterize and analytically measure the flavor (aromatics, taste, mouthfeel) and texture of premium and second best varieties collected from nine rice-consuming countries.
I understand it so deeply -- the aromatics, taste, and the science.
Three sets of variables were used in the cluster analyses: (1) aromas/flavors (sewer animal, grain/starchy, hay-like musty, popcorn, corn, and sweet aromatic), (2) taste (sour/silage and sweet taste) and mouthfeel (astringent and water-like metallic) attributes, and (3) texture at phase I of sensory evaluation (Table 10).
Tarragon goes well with almost all white seafood, giving an aromatic, aniseedy taste.
Richard Olsen-Harbich, the winemaker, deftly captured the richness of 2010 grapes in Bedell's aromatic, succulent Taste Red ($60), a special-occasion treat.
The genus Artemisia comprises over 400 species, many of which have an aromatic, bitter taste [ 2].
I was a brash and stupid young man, and I remember my first time I didn't want to use the towel and got a mouthful of the most aromatic, disgusting tasting potpourri ever.
